Lo mein with Beef and Cowpea-You Are Foodie

By Sandra
90

Lo mein with Beef and Cowpea

Simple and delicious, healthy and nutritious, home cooked.

Main Ingredients

beef 1
cowpea A little
Vermicelli A moderate amount

Auxiliary Ingredients

Seasonings

Cooking wine a little
Chicken essence a little
Raw smoking a little
Presbyopia a little
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash cowpeas and set aside.

Step 2 . Chop.

Step 3 . Wash and chop the beef, set aside.

Step 4 . Marinate beef foam with a little cooking wine, soy sauce, and sweet potato starch for about five minutes.

Step 5 . Wash and remove the stalks and seeds of green peppers, dice and set aside.

Step 6 . Hangmian, spare.

Step 7 . Stir in the flour sauce water and set aside.

Step 8 . Heat the pot and add an appropriate amount of oil. Pour in beef foam and chopped green peppers until fragrant, then add cowpeas, salt, and a little soy sauce to season. Continue to pour fresh water into the pot and simmer slowly for about three minutes.

Step 9 . Add the hooked flour sauce water and simmer over low heat until the sauce dries out. When appropriate, add a little chicken essence to taste, mix well, and turn off the heat.

Step 10 . Bring the water to a boil, then cook the noodles.

Step 11 . Remove and place in a bowl.

Step 12 . Juice.

Step 13 . Mix well and serve immediately.

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