Lo mein with Beef and Cowpea
Simple and delicious, healthy and nutritious, home cooked.
Step 1 . Wash cowpeas and set aside.
Step 2 . Chop.
Step 3 . Wash and chop the beef, set aside.
Step 4 . Marinate beef foam with a little cooking wine, soy sauce, and sweet potato starch for about five minutes.
Step 5 . Wash and remove the stalks and seeds of green peppers, dice and set aside.
Step 6 . Hangmian, spare.
Step 7 . Stir in the flour sauce water and set aside.
Step 8 . Heat the pot and add an appropriate amount of oil. Pour in beef foam and chopped green peppers until fragrant, then add cowpeas, salt, and a little soy sauce to season. Continue to pour fresh water into the pot and simmer slowly for about three minutes.
Step 9 . Add the hooked flour sauce water and simmer over low heat until the sauce dries out. When appropriate, add a little chicken essence to taste, mix well, and turn off the heat.
Step 10 . Bring the water to a boil, then cook the noodles.
Step 11 . Remove and place in a bowl.
Step 12 . Juice.
Step 13 . Mix well and serve immediately.
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