Cooking Steps

Tremella Jasmine Tea Milk Jelly Pudding
  • By Connor
  • 3

Tremella Jasmine Tea Milk Jelly Pudding
Main Ingredients
Auxiliary Ingredients
Seasonings
The oil tea seed oil in pudding is used to prevent sticking to the mold and facilitate demolding. If your mold does not have as many patterns, add less.
-- Cooking Steps --
Tremella Jasmine Tea Milk Jelly Pudding
Step 1 . First, boil the jasmine tea bag into tea water. After removing the tea bag, add Tremella fuciformis powder, Camellia oleifera seed oil, sugar, and stir until the Tremella fuciformis powder is fully cooked.
Tremella Jasmine Tea Milk Jelly Pudding
Step 2 . Add a small amount of milk multiple times, stir, and add a little milk after each boiling and bubbling. If you like a strong milk flavor, add an extra slice of cheese.
Tremella Jasmine Tea Milk Jelly Pudding
Step 3 . Finally, soak the gelatin slices in water for three minutes, add them to a milk pot, stir evenly, pour them into a mold, cover with plastic wrap, and refrigerate for four hours.
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