Tremella Jasmine Tea Milk Jelly Pudding-You Are Foodie

By Connor
3

Tremella Jasmine Tea Milk Jelly Pudding

Main Ingredients

gelatin sheets 4-6 pieces
Jasmine tea bag 1 piece
milk 500ml
Tremella powder appropriate amount

Auxiliary Ingredients

Brown sugar few
Rock sugar few

Seasonings

Camellia oil seed oil 10g

The oil tea seed oil in pudding is used to prevent sticking to the mold and facilitate demolding. If your mold does not have as many patterns, add less.

Step 1 . First, boil the jasmine tea bag into tea water. After removing the tea bag, add Tremella fuciformis powder, Camellia oleifera seed oil, sugar, and stir until the Tremella fuciformis powder is fully cooked.

Step 2 . Add a small amount of milk multiple times, stir, and add a little milk after each boiling and bubbling. If you like a strong milk flavor, add an extra slice of cheese.

Step 3 . Finally, soak the gelatin slices in water for three minutes, add them to a milk pot, stir evenly, pour them into a mold, cover with plastic wrap, and refrigerate for four hours.

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