Wu Zai braised vegetarian chicken
This dish is a soup dish and requires more broth.
Step 1 . Cut the vegetarian chicken into pieces using a rolling cutter, deep fry and set aside for later use; Soak Wu Zai in cold water for one hour; Cut the white radish into shreds and set aside for later use;
Step 2 . Add base oil to the pot, stir fry scallions and ginger until fragrant, add black beans and shredded white radish, stir fry for one minute, add 250g of water, add vegetarian chicken chunks, add Meiji chicken sauce, salt, chicken essence, sugar, pepper powder, and bring to a boil over high heat;
Step 3 . Simmer over low heat for 5 minutes until fully cooked, then remove from the pot and serve on a plate.
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