
Steamed eggs with minced meat

Step 1 . Beat eggs with 1/2 tablespoon salt.

Step 2 . Add 1.5 times warm water, filter and cover with plastic wrap with several holes, steam over high heat for 12 minutes.

Step 3 . Add vegetable oil to the pot, stir fry minced meat until it changes color, and then add chopped green peppers.

Step 4 . Add 1/2 tablespoon salt, light soy sauce, oyster sauce, stir fry well, then add water starch and bring to a boil. Turn off the heat and sprinkle chopped green onions.

Step 5 . Drizzle minced meat onto the egg custard.
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