Steamed eggs with minced meat
Step 1 . Beat eggs with 1/2 tablespoon salt.
Step 2 . Add 1.5 times warm water, filter and cover with plastic wrap with several holes, steam over high heat for 12 minutes.
Step 3 . Add vegetable oil to the pot, stir fry minced meat until it changes color, and then add chopped green peppers.
Step 4 . Add 1/2 tablespoon salt, light soy sauce, oyster sauce, stir fry well, then add water starch and bring to a boil. Turn off the heat and sprinkle chopped green onions.
Step 5 . Drizzle minced meat onto the egg custard.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
