Cooking Steps

Shadai Fragrant Crab

Shadai Fragrant Crab

A must-have summer night snack for satay crabThe rich aroma of sauce envelops three crabsTake the freshness of crabs to the next levelIt's so delicious that it can't stop
Main Ingredients
Auxiliary Ingredients
Seasonings
No salt is needed during the cooking process.Because seafood itself has a salty taste.
-- Cooking Steps --
Shadai Fragrant Crab
Step 1 . Slice ginger and garlic into pieces using a green and red pepper roller, and slice the Sichuan peppercorns, scallions, and cilantro into sections.
Shadai Fragrant Crab
Step 2 . After cleaning, cut off the bottom of the crab and use a knife to press against its back to lift it up and remove its gills on both sides.
Shadai Fragrant Crab
Step 3 . Wash the processed crab again and crack the crab body with half cut crab claws.
Shadai Fragrant Crab
Step 4 . Dip a little cornstarch on the cut surface of the crab body, then sprinkle a small amount on the surface of the crab shell and claws. Fry the crab body in oil first.
Shadai Fragrant Crab
Step 5 . Stir fry the next teaspoon of oil over high heat and remove the crab body for later use.
Shadai Fragrant Crab
Step 6 . Start another pot, add another teaspoon of oil, pour in the crab cover and claws, stir fry over high heat, and then remove for later use.
Shadai Fragrant Crab
Step 7 . Stir fry half a teaspoon of ginger slices, garlic slices, and three-point crab over high heat in another pot.
Shadai Fragrant Crab
Step 8 . Two to three teaspoons of Donggu cooking wine, one teaspoon of Donggu satay sauce, half a teaspoon of Donggu oyster sauce, and a little water.
Shadai Fragrant Crab
Step 9 . Cover and simmer for two minutes, then use half a teaspoon of white sugar to enhance the freshness. Cover and simmer over high heat for five minutes.
Shadai Fragrant Crab
Step 10 . After five minutes, lift the lid and stir fry the green and red peppers, Sichuan peppercorns, and scallions a few times, then add a little oil and stir fry. Finally, add cilantro and garnish.
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