Cooking Steps

Pickled Chinese cabbage, Tofu and Fish Soup

Pickled Chinese cabbage, Tofu and Fish Soup

Main Ingredients
Auxiliary Ingredients
Seasonings
It is best to fry the fish chunks on both sides of the pot first, so that the soup color can become thicker after boiling for a few minutes.
-- Cooking Steps --
Pickled Chinese cabbage, Tofu and Fish Soup
Step 1 . One Fushou fish, handle and clean it thoroughly.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 2 . Cut into larger pieces.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 3 . Cut tofu into pieces, clean pickled Chinese cabbage and slice it.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 4 . Cut ginger slices, garlic slices, and small sections of Sichuan pepper.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 5 . Add bottom oil to the pot, add ginger and garlic slices and stir fry until fragrant.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 6 . Stir fry pickled Chinese cabbage and Zhitian pepper for a few times and serve as standby.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 7 . Heat up the pan with bottom oil, add fish chunks and fry both sides until cooked.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 8 . Add a sufficient amount of boiling water to the pot at once, cover with high heat and cook for a few minutes until the color of the soup thickens.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 9 . Add pickled Chinese cabbage and tofu, cover and continue to cook for a few minutes.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 10 . Finally, add an appropriate amount of salt, chicken essence, and pepper powder.
Pickled Chinese cabbage, Tofu and Fish Soup
Step 11 . Finished product image.
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