Sugar free version braised wing root-You Are Foodie

By Nelson
77

Sugar free version braised wing root

Main Ingredients

Winged root 10

Auxiliary Ingredients

Carrot 1
potato 1

Seasonings

Edible oil appropriate amount
salt appropriate amount
Old smoke 2 spoons
Raw smoke 3 spoons
Rice Wine 5 spoons
dried tangerine peel appropriate amount
Fragrant leaves appropriate amount
Garlic appropriate amount
ginger appropriate amount
Scallion white appropriate amount

Step 1 . Soak the wing roots in cold water for a while and wash them off.

Step 2 . Put cold water into the pot and bring it to a boil, boiling until it forms foam.

Step 3 . Wash the foam with warm water and set aside.

Step 4 . Cut scallions into sections and ginger slices, wash and peel carrots and potatoes, and slice them into pieces using a rolling cutter.

Step 5 . Pour cooking oil into the pot and heat it up. Add scallions, ginger, garlic, fragrant leaves, tangerine peel, and stir fry until fragrant.

Step 6 . Add the root of the wings, add light soy sauce, dark soy sauce, and rice wine, stir fry and color.

Step 7 . Pour water over the wing roots, add salt and bring to a boil, then simmer over medium heat for about 30 minutes.

Step 8 . Add potatoes and carrots and bring to a boil. Turn to medium heat and continue stewing until the potatoes and carrots are fully cooked.

Step 9 . Collect juice over high fire.

Step 10 . Finished product image.

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Cooking Steps

Sugar free version braised wing root

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