Braised Bean Noodles with Hanging Noodles
I think bean braised noodles are a great summer delicacy. Of course, different people have different tastes, and if you don't like beans, you can also choose to add other dishes. Because my vegetable garden has just produced a few beans, I added some potatoes. The beans are very tender and the potatoes are very noodles, so they really taste great!
Step 1 . Heat the oil in a hot pot, stir fry the meat until golden brown, and add chopped green onions until fragrant.
Step 2 . Put in potato chips first and stir fry for a while. Pour in soy sauce, dark soy sauce, oyster sauce, five spice powder, and a spoonful of salt.
Step 3 . Pour in the beans again, pour in a large bowl of water, bring to a boil, then pour out half of the soup and place it in the bowl.
Step 4 . Put in the noodles and pour the soup back into the pot.
Step 5 . Cover the pot and let it simmer for about five minutes before the soup runs out.
Step 6 . Lift the lid and mix the noodles evenly with chopsticks, allowing them to absorb the broth.
Step 7 . Too much appetite!
Step 8 . I served it to the children, and I added some oil and spicy sauce to the rest. The taste is so delicious! ️
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