Matcha is an ancient cake. The taste is as delicate as clouds. Matcha tastes fresh and unique.
Today, we make a simple Matcha ancient cake. Because of the use of the scalding method and the water bath method, the taste is as delicate as a cloud. Matcha has a unique and fresh taste. When it is opened, it has a faint sound. It is moist, soft, elastic and very delicious.1. The heating oil temperature should not be too high. You can see the oil wire rolling in the oil.2. Insert a toothpick into the middle part. If there is no wet batter on the toothpick, it is cooked.
Step 1 . First, mix 8 grams of Matcha powder and 20 grams of boiled water together, and melt all Matcha powder.
Step 2 . Heat 40g vegetable oil to the rolling state of the oil filaments and leave the fire. Don't heat it too hot. Add 50g of low gluten flour and mix into a uniform paste.
Step 3 . Pour the batter into the basin and set aside.
Step 4 . Add Matcha paste to the batter.
Step 5 . Stir well.
Step 6 . Add 35g milk and stir well.
Step 7 . Finally, add 3 egg yolks and stir well.
Step 8 . Stir until smooth and free of particles, and set aside for standby.
Step 9 . 3 egg whites and 4G lemon juice. Beat it a little first.
Step 10 . Just make a big fish eye bubble.
Step 11 . 50g fine granulated sugar is added in three times in three foam states: coarse bubble, medium bubble and fine bubble.
Step 12 . When you lift the egg beater, you can use a small elastic hook.
Step 13 . Take 1 / 3 of the egg white paste and add it to the egg yolk batter.
Step 14 . Mix evenly by cutting and turning.
Step 15 . Then pour them all back into the egg white paste.
Step 16 . Continue to use the method of cutting and mixing and turning to mix evenly.
Step 17 . The baking tray shall be padded with oil paper in advance, and a layer of tin foil shall be wrapped outside the movable bottom mold to prevent water leakage. The batter shall be poured into the 6-inch round mold baking tray from the height.
Step 18 . Shake twice to remove the large bubbles. Prepare a large baking tray, pour cold water into it, and then put it into the oven.
Step 19 . Preheat the oven at 150 ℃ in advance, bake for 70 minutes, and then bake the surface with a layer of tin foil to prevent the surface from being too scorched.
Step 20 . Shake the baking pan after leaving the oven, shake off the internal heat, and then demould it to cool.
Step 21 . Sprinkle a layer of powdered sugar on the surface and decorate it.
Step 22 . Matcha ancient morning cake, complete o (∩ _∩) o
Step 23 . The taste is as delicate as clouds, and Matcha is unique and fresh.
Step 24 . There is a faint sound when breaking it, it is moist, soft, elastic and very delicious
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