Cooking Steps

Lamb Pilaf

Lamb Pilaf

Unlock lamb and rice noodles. When I passed by the morning market, I came across a yellow carrot, so I thought about it~
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Lamb Pilaf
Step 1 . Rinse and dry the meat, wash and peel the carrots.
Lamb Pilaf
Step 2 . Carrots are cut into thick shreds like chopsticks, but if they are cut too finely and stewed, they will melt.
Lamb Pilaf
Step 3 . Cut onions into shreds.
Lamb Pilaf
Step 4 . Pour rapeseed oil into the pot, add a little more, add half of the onion and fry in sesame oil. Fry the onion until golden brown and remove.
Lamb Pilaf
Step 5 . Pour in lamb and stir fry until dry.
Lamb Pilaf
Step 6 . Pour in the remaining half of the onion and continue stir frying.
Lamb Pilaf
Step 7 . Pour in the carrots, add a little salt first, and add some base flavor.
Lamb Pilaf
Step 8 . Stir fry until the carrots become soft.
Lamb Pilaf
Step 9 . Add water, just before the meat is cooked, cover with a lid and simmer over medium heat for 20 minutes.
Lamb Pilaf
Step 10 . Pick out the meat, pour the vegetables and soup into a pressure cooker, and season with salt.
Lamb Pilaf
Step 11 . Pour the cleaned rice into the dish and spread it flat on top without stirring. The water level is level with the meter. Pay attention to washing the rice several times until the water is clear, so that the steamed rice will be more scattered.
Lamb Pilaf
Step 12 . Spread the meat flat on the rice, cover the pot and press the cooking button.
Lamb Pilaf
Step 13 . Time is up, sprinkle a handful of washed raisins.
Lamb Pilaf
Step 14 . Stir to make it mixed evenly.
Lamb Pilaf
Step 15 . Mix a small cold dish and slice a plate of cantaloupe.
Lamb Pilaf
Step 16 . A delicious meal, satisfying your cravings.
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