Scrambled egg with tomato
Step 1 . Cut tomatoes into crosses and soak them in boiling water to easily peel them.
Step 2 . Add 1 tablespoon of vegetable oil to the pot, beat the eggs with 0.5 tablespoon of salt, stir fry into chunks, and set aside.
Step 3 . Add 1 tablespoon of vegetable oil to the pot, stir fry minced garlic until fragrant, add tomato chunks and stir fry until the soup is ready, then add 1 tablespoon of salt and sugar and stir fry well.
Step 4 . Add egg cubes and stir fry well. Remove and sprinkle with chopped green onions.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
