Cold mixed purple radish and five spice tofu-You Are Foodie

By Griselda
67

Cold mixed purple radish and five spice tofu

Appetizing and refreshing, served with wine and food.

Main Ingredients

Five spice tofu a block
Purple Radish One

Auxiliary Ingredients

Scallion few

Seasonings

Step 1 . Purple radish, wash and peel.

Step 2 . Wipe the silk and put it into the basin.

Step 3 . Five spice tofu, set aside.

Step 4 . Cut the strip.

Step 5 . Cut the scallions into shreds and set aside for later use.

Step 6 . Add a little salt, white sugar, vinegar, and chicken essence to the purple radish shreds, then add a few drops of sesame oil and mix well. Then add the five spice tofu strips and mix well.

Step 7 . Serve on a plate and garnish with shredded scallions.

Step 8 . Appetizing and refreshing.

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Cooking Steps