Cooking Steps

Fried Eggs with Spinach and Mushrooms
  • By Melissa
  • 26

Fried Eggs with Spinach and Mushrooms
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried Eggs with Spinach and Mushrooms
Step 1 . The ingredients include spinach, mushrooms, and eggs.
Fried Eggs with Spinach and Mushrooms
Step 2 . Cut spinach into sections, slice shiitake mushrooms, and chop some garlic.
Fried Eggs with Spinach and Mushrooms
Step 3 . Mix eggs with salt to make a liquid.
Fried Eggs with Spinach and Mushrooms
Step 4 . Boil a pot of water, add oil and salt, blanch mushrooms for two minutes, and remove.
Fried Eggs with Spinach and Mushrooms
Step 5 . Blanch spinach for one minute and remove.
Fried Eggs with Spinach and Mushrooms
Step 6 . Heat oil in a pot and stir fry garlic until fragrant.
Fried Eggs with Spinach and Mushrooms
Step 7 . Pour in the egg mixture.
Fried Eggs with Spinach and Mushrooms
Step 8 . Fry until set and cut into small pieces with a spatula.
Fried Eggs with Spinach and Mushrooms
Step 9 . Pour in spinach and shiitake mushrooms.
Fried Eggs with Spinach and Mushrooms
Step 10 . Add some oyster sauce.
Fried Eggs with Spinach and Mushrooms
Step 11 . Stir fry until fragrant and take out the pot.
Fried Eggs with Spinach and Mushrooms
Step 12 . Finished product. Low fat nutrition and health.
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