Fried Eggs with Spinach and Mushrooms-You Are Foodie

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Fried Eggs with Spinach and Mushrooms

By Melissa
26

Fried Eggs with Spinach and Mushrooms

Main Ingredients

Auxiliary Ingredients

Minced garlic appropriate amount

Seasonings

Oyster sauce appropriate amount
salt appropriate amount
oil appropriate amount

Fried Eggs with Spinach and Mushrooms

Step 1 . The ingredients include spinach, mushrooms, and eggs.

Fried Eggs with Spinach and Mushrooms

Step 2 . Cut spinach into sections, slice shiitake mushrooms, and chop some garlic.

Fried Eggs with Spinach and Mushrooms

Step 3 . Mix eggs with salt to make a liquid.

Fried Eggs with Spinach and Mushrooms

Step 4 . Boil a pot of water, add oil and salt, blanch mushrooms for two minutes, and remove.

Fried Eggs with Spinach and Mushrooms

Step 5 . Blanch spinach for one minute and remove.

Fried Eggs with Spinach and Mushrooms

Step 6 . Heat oil in a pot and stir fry garlic until fragrant.

Fried Eggs with Spinach and Mushrooms

Step 7 . Pour in the egg mixture.

Fried Eggs with Spinach and Mushrooms

Step 8 . Fry until set and cut into small pieces with a spatula.

Fried Eggs with Spinach and Mushrooms

Step 9 . Pour in spinach and shiitake mushrooms.

Fried Eggs with Spinach and Mushrooms

Step 10 . Add some oyster sauce.

Fried Eggs with Spinach and Mushrooms

Step 11 . Stir fry until fragrant and take out the pot.

Fried Eggs with Spinach and Mushrooms

Step 12 . Finished product. Low fat nutrition and health.

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