Fried Eggs with Spinach and Mushrooms-You Are Foodie

By Melissa
26

Fried Eggs with Spinach and Mushrooms

Main Ingredients

Auxiliary Ingredients

Minced garlic appropriate amount

Seasonings

Oyster sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . The ingredients include spinach, mushrooms, and eggs.

Step 2 . Cut spinach into sections, slice shiitake mushrooms, and chop some garlic.

Step 3 . Mix eggs with salt to make a liquid.

Step 4 . Boil a pot of water, add oil and salt, blanch mushrooms for two minutes, and remove.

Step 5 . Blanch spinach for one minute and remove.

Step 6 . Heat oil in a pot and stir fry garlic until fragrant.

Step 7 . Pour in the egg mixture.

Step 8 . Fry until set and cut into small pieces with a spatula.

Step 9 . Pour in spinach and shiitake mushrooms.

Step 10 . Add some oyster sauce.

Step 11 . Stir fry until fragrant and take out the pot.

Step 12 . Finished product. Low fat nutrition and health.

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Cooking Steps