Colorful Chocolate Mousse-You Are Foodie

By Denise
97

Colorful Chocolate Mousse

I made brownies as the bottom of the cake, mixed them with thick chocolate mousse, mixed my own candied kumquat, and made my own decorative slices of white chocolate. It was so delicious~~

Main Ingredients

Auxiliary Ingredients

Step 1 . Brownie: get the materials ready.

Step 2 . Cut butter and dark chocolate into small pieces and melt in water.

Step 3 . Beat the eggs, add sugar and salt and stir well.

Step 4 . Drop in vanilla extract.

Step 5 . Mix the egg liquid and dark chocolate butter paste evenly.

Step 6 . Sift in high powder.

Step 7 . Mix chopped walnuts into the batter.

Step 8 . Pour it into the mold. Because the amount of cake bottom is not large, bisa dish is used. Set the oven at 190 degrees and the middle layer for about 25 minutes.

Step 9 . Make chocolate decorative pieces: a piece of white chocolate.

Step 10 . Cut the white chocolate into small pieces, melt it in water, add a drop of red pigment, and make it pink.

Step 11 . Put it into the Chocolate Mold and harden it.

Step 12 . Made chocolate decorative pieces.

Step 13 . Make chocolate mousse: cut dark chocolate into small pieces, pour heated milk into it, melt it, add soft fish film and mix well.

Step 14 . Whisk the fresh cream, mix in the chocolate paste, then mix in the chocolate sauce, mix well.

Step 15 . Next, assemble the cake: press the mousse circle on the brownie to cut the shape.

Step 16 . Put on half of the mousse and press your own candied kumquat.

Step 17 . Cover another slice of cake.

Step 18 . Fill it with mousse, smooth it, and refrigerate it in the refrigerator.

Step 19 . Take out the frozen mousse cake, put a thick layer of Hershey Chocolate Sauce on it, put heart-shaped chocolate chips, and sprinkle rainbow sugar and silver sugar beads ~ ~ ~ it's very colorful

Step 20 . Whispers: the ones hanging down on the side are not failures, they are deliberately dripping, hee hee ~ ~ it seems that there are a little more

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