Wonton with Vegetables
The combination of dumplings and small Wonton.
Step 1 . Wash the vegetables thoroughly, add salt and oil to the water, and open the vegetables to water.
Step 2 . Take out the vegetables and immerse them in cold water.
Step 3 . Chop the lard residue into small pieces.
Step 4 . Squeeze dry water, chop the vegetables into small pieces, and squeeze water again.
Step 5 . Prepare meat filling for both fat and lean, squeeze dry vegetables, oil residue, add an appropriate amount of oyster sauce and a small amount of salt.
Step 6 . Grasp evenly with your hands.
Step 7 . Use a piece of Wonton skin, put in the stuffing, and wipe Wonton with water.
Step 8 . Wipe some water on the top left corner and stack it on top of the top right corner to form a gold ingot shape.
Step 9 . Do it one by one.
Step 10 . Boil water, enlarge Wonton, boil it, then put cold water to boil again.
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