Stir fried Pork Slices with Cabbage
Step 1 . Slice the pork, add 1/2 tablespoon salt, cooking wine, soy sauce, cornstarch, and 1 tablespoon water. Mix well, add 1 tablespoon vegetable oil to the pot, stir fry the pork slices until they change color, and set aside.
Step 2 . Add 1/2 tablespoon of vegetable oil to the pot and stir fry cabbage until soft.
Step 3 . Add scallions, garlic slices, and dried chili peppers, stir fry until fragrant, then add cabbage leaves and stir fry until soft.
Step 4 . Add sliced meat, 1/2 tablespoon salt, oyster sauce, white sugar, and aged vinegar, and stir fry quickly over high heat until well combined.
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