Simplified version of fried pork tenderloin slices
I spent the last two days of the May Day holiday working overtime. Today, I took a day off and had a fried spine done at home. Easy and fast operation, accessible for beginners.1. Oil temperature control: Once chopsticks are inserted and bubbling, you can put meat slices in.2. It can also be cut into strips and cooked quickly.3. It is best not to use soy sauce for seasoning, as the soy sauce powder will float on the oil during later frying.
Step 1 . Pork spine is sliced with a knife.
Step 2 . Add ginger powder, five spice powder, starch, salt, and eggs.
Step 3 . Mix evenly and let it marinate for 15 minutes until fully flavorful.
Step 4 . Pour an appropriate amount of cool oil into the pot and heat until it bubbles.
Step 5 . Add marinated meat slices and fry until the color darkens.
Step 6 . Remove the oil control and load it onto a tray.
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