Creative Ice Dumplings
Ice flower dumplings are a delicacy that tests the operator's skills. They can be steamed or boiled to cool. The key to presenting ice flowers is the preparation of ice flower paste, and the moment it is fried and formed in the pot is also important. This is a creative ice flower dumpling, with pink dumplings and light green ice flowers like a thin layer of gauze, with high appearance and crispy taste.
Step 1 . I added a little green tea powder to the flour and mixed it evenly.
Step 2 . Add water and stir evenly.
Step 3 . Add cooking oil and stir well.
Step 4 . Add an appropriate amount of ice cream to a non stick pan, then add the cooked and cooled dumplings and place them in the pan. Fry over low heat.
Step 5 . Until the ice flower paste is dried, make sure to watch the heat. Place a plate on top of the ice flower shaped ice flower dumplings and immediately pour them over the plate. A very beautiful ice flower dumpling is ready to be cooked. The pink dumplings paired with green ice flowers are so beautiful.
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