Shrimp and Celery Congee
"Everything can be Congee". I don't want to cook for dinner, just have a bowl like this, it's nutritious and simple.1. The Congee should not be too thick, and then it should be boiled over high fire to add ingredients.2. When adding shrimp to Congee, remove the ginger used for pickling.3. Pepper powder can be added or not according to personal preference.
Step 1 . Wash the rice and cook Congee in advance.
Step 2 . Remove the head, shell, and shrimp line from the South American white shrimp, clean it thoroughly, and cut it into small cubes.
Step 3 . Cut ginger into foam, add salt, white pepper, cooking wine, mix well and marinate for a while.
Step 4 . Break a piece of celery and wash it clean, then remove the excess heat and cut it into cubes.
Step 5 . After Congee is cooked, pour it into the pot and bring it to a boil.
Step 6 . Add shrimp and celery cubes, and cook for one minute.
Step 7 . Turn off the heat, add salt and chicken essence, sprinkle pepper, stir well, and then start eating.
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