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It turns out that Sichuan food can also be very light ----- braised tripe with garlic
Material:pork stomach,garlic,Carrot,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Chinese cuisine,the elderly,Sichuan cuisine,Antiallergic,Grain in ear,Banquet dishes,Breast enhancement
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Three diced soybeans
Material:Soybeans,mushrooms,Dried spiced pork,Braised tripe,green pepper,Red pepper,onion,garlic,ginger,vegetable dish,home cooking,children,the elderly,Spring recipes,Banquet dishes,dinner
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![[Sichuan-cuisine]-the-third-non-spicy-Sichuan-cuisine---braised-tripe-strips-with-garlic](/update/images/foods/10/6810/96810/1653360260_328213.jpg_s.jpg.webp)
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Material:pork stomach,garlic,green pepper,Carrot,Chopped scallion and ginger,Hot Dishes,the elderly,Sichuan cuisine,Antiallergic,Summer recipes,Grain in ear,lunch,well-known dish
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