Braised tripe with red oil-You Are Foodie

By Alston
23

Braised tripe with red oil

Main Ingredients

beef omasum 300 g

Auxiliary Ingredients

garlic appropriate amount
coriander A moderate amount of

If you like spicy food, you can put red oil and sesame oil. I can't eat spicy food very much, so I don't dare to put more.

Step 1 . Rinse the tripe with water and soak in cold water for 30 minutes.

Step 2 . Blanch the soaked tripe in hot water. Never drink cold water. Let it cool naturally.

Step 3 . Cut cilantro into small pieces and garlic into small pieces for later use.

Step 4 . Mix cilantro foam, garlic powder, salt, sesame oil, sesame oil, red oil, monosodium glutamate, and white sugar into a juice and pour it over the tripe.

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