Diced chicken with tangerine
Dice the chicken breast, add salt, egg white, cooking wine and water starch, and stir well; Peel and pit the tangerine and cut it into dices of similar size.
Step 1 . Dice the chicken breast, add salt, egg white, cooking wine and water starch, mix well and set aside; Peel and pit the tangerine and cut it into dices of similar size.
Step 2 . Place the wok over medium heat, heat it with oil, and put the diced chicken into the powder.
Step 3 . Add monosodium glutamate and a little boiled water when the diced chicken changes color; Finally, add diced tangerine, cook and stir evenly out of the pot, and serve on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
