Everything goes well ---- hot dish: sweet and sour bass-You Are Foodie

By Augus
97

Everything goes well ---- hot dish: sweet and sour bass

Material selection for good luck:Perch sounds like a pleasant sound. I chose perch as my main ingredient because it has few spines and tender meat. It is especially suitable for children and the elderly. The big and small snack dinner for the whole family during the new year is to have fun and ensure that there are no mistakes. Therefore, perch is the best choice. You should know that fish is a big dish;Tomatoes are instant, all things, nutritious and appetizing.This dish is the most suitable for sour and sweet taste. It is crisp outside and tender inside, sour and sweet, delicious and nutritious!I wish you all the best in the New Year!

Main Ingredients

Tomatoes 2
Perch 500 g

Auxiliary Ingredients

starch appropriate amount

1. The bass is decapitated and boned, and only the meat in the middle is taken;2. Sour and sweet degree can be added according to personal taste;3. The frying time should not be too long, it is more tender!

Step 1 . Ingredients: a boneless bass.

Step 2 . Two tomatoes.

Step 3 . First cut the bass crosswise and marinate it for 10 minutes.

Step 4 . Peel and dice tomatoes.

Step 5 . Add egg white and scratch evenly.

Step 6 . Grab evenly with starch.

Step 7 . Fry in oil pan until golden.

Step 8 . Pick it up and put it on a tray for standby.

Step 9 . Add a little oil into the pan and stir fry the tomatoes. Add some water.

Step 10 . Add white sugar and cook to pulp.

Step 11 . Then add a spoonful of white vinegar.

Step 12 . Pour in the fried fish pieces and stir them together until they are even and tasty.

Step 13 . Everything goes well -- sweet and sour bass is ready.

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