Mushroom oil cabbage-You Are Foodie

By William
65

Mushroom oil cabbage

The ingredients of this dish are very common, but they are very beautiful together, and rich in nutrition. Mushrooms and green vegetables can enhance immunity, which can attract children more!

Main Ingredients

mushrooms A moderate amount of
Chinese Cabbage appropriate amount

Auxiliary Ingredients

chopped green onion appropriate amount
Water lake powder appropriate amount
oil appropriate amount
salt A moderate amount of
Minced garlic appropriate amount
The soy sauce A moderate amount of
Oyster sauce appropriate amount

Soy sauce and oyster sauce are salty, so there is no need to add salt!

Step 1 . Prepare the materials, soak the dried mushrooms in warm water in advance, wash the cabbage and break it apart

Step 2 . Remove the stems of the soaked mushrooms

Step 3 . Then cut into pieces for standby

Step 4 . Add proper amount of water to the pot and heat it. Add a few drops of oil

Step 5 . Then put the cabbage in and blanch it

Step 6 . When cooked, pick it up and arrange it on the plate

Step 7 . Put some oil into the garlic powder

Step 8 . Then add mushrooms and stir fry

Step 9 . Add soy sauce and oyster sauce to season

Step 10 . Add water starch to thicken

Step 11 . Then pour it in the middle of the plate and sprinkle it with scallions.

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Cooking Steps