
Mushroom oil cabbage
The ingredients of this dish are very common, but they are very beautiful together, and rich in nutrition. Mushrooms and green vegetables can enhance immunity, which can attract children more!Soy sauce and oyster sauce are salty, so there is no need to add salt!

Step 1 . Prepare the materials, soak the dried mushrooms in warm water in advance, wash the cabbage and break it apart

Step 2 . Remove the stems of the soaked mushrooms

Step 3 . Then cut into pieces for standby

Step 4 . Add proper amount of water to the pot and heat it. Add a few drops of oil

Step 5 . Then put the cabbage in and blanch it

Step 6 . When cooked, pick it up and arrange it on the plate

Step 7 . Put some oil into the garlic powder

Step 8 . Then add mushrooms and stir fry

Step 9 . Add soy sauce and oyster sauce to season

Step 10 . Add water starch to thicken

Step 11 . Then pour it in the middle of the plate and sprinkle it with scallions.
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