Cauliflower with tomato sauce
Originally, they used tomatoes, but they didn't use ketchup at homePS: tomato paste must be fried to taste good. Seasonings should be added according to your own taste and the amount of cauliflower. You can also fry tomato
Step 1 . First, break the cauliflower into small flowers, soak it in salt water for 10 minutes, wash and remove it, put it into the pot in cold water, and remove it in boiling water for standby
Step 2 . Cut scallions and set aside
Step 3 . Put oil in the pot and stir fry scallions in the pan
Step 4 . Stir fry scallions to make them fragrant, add ketchup to stir fry to make them colorful, add cauliflower to stir fry, and add salt, sugar and sesame oil to stir fry
Step 5 . Add a little water during the frying process to avoid pasting the pot
Step 6 . Stir fry evenly and bring out of the pot
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