Cooking Steps

Mixed Pleurotus ostreatus with Korean sauce

Mixed Pleurotus ostreatus with Korean sauce

Small cold dishes in hot summer are comfortable and refreshing ~ mushrooms have high nutritional value, so it is very suitable to make a small cold dish
Main Ingredients
Auxiliary Ingredients
1. the mushroom must be squeezed dry, otherwise it will affect the taste.2. it is better to grind sesame seeds and then put them into the sauce to make them more fragrant.
-- Cooking Steps --
Mixed Pleurotus ostreatus with Korean sauce
Step 1 . First, remove the roots of the mushrooms and rinse them in water.
Mixed Pleurotus ostreatus with Korean sauce
Step 2 . Boil the mushrooms in a pot with boiling water.
Mixed Pleurotus ostreatus with Korean sauce
Step 3 . Prepare the sauce for cooking mushrooms.
Mixed Pleurotus ostreatus with Korean sauce
Step 4 . After cooking the mushrooms, let them cool and tear them into small pieces, then drain the water.
Mixed Pleurotus ostreatus with Korean sauce
Step 5 . Squeeze the dried mushroom strips and mix well in the prepared sauce.
Mixed Pleurotus ostreatus with Korean sauce
Step 6 . Finally, sprinkle some sesame seeds on the mixed mushrooms to enhance the flavor.
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