Mixed Pleurotus ostreatus with Korean sauce-You Are Foodie

By Gabrielle
59

Mixed Pleurotus ostreatus with Korean sauce

Small cold dishes in hot summer are comfortable and refreshing ~ mushrooms have high nutritional value, so it is very suitable to make a small cold dish

Main Ingredients

Oyster mushroom 300 g

Auxiliary Ingredients

sesame 1/2 tsp
Korean Sauce 3 spoons
Sesame oil appropriate amount

1. the mushroom must be squeezed dry, otherwise it will affect the taste.2. it is better to grind sesame seeds and then put them into the sauce to make them more fragrant.

Step 1 . First, remove the roots of the mushrooms and rinse them in water.

Step 2 . Boil the mushrooms in a pot with boiling water.

Step 3 . Prepare the sauce for cooking mushrooms.

Step 4 . After cooking the mushrooms, let them cool and tear them into small pieces, then drain the water.

Step 5 . Squeeze the dried mushroom strips and mix well in the prepared sauce.

Step 6 . Finally, sprinkle some sesame seeds on the mixed mushrooms to enhance the flavor.

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