Stir fried shredded eel with appetizer
This dish is a popular flavor dish in Shashi area. It serves as an appetizer and tastes fresh, tender and smooth.Features: Eel shreds are fresh and tender, with sour and spicy taste.Tip: Eel should not be eaten too much, otherwise it will not only be difficult to digest, but also may cause old diseases.
Step 1 . Cut the eel shreds into 3cm long pieces with flying water, wash the celery, rinse with flying water, and shred the onion.
Step 2 . Put shredded eel, parsley and onion into a bowl and mix well with the above seasonings.
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