Fried sausage with bitter melon-You Are Foodie

By kelly
28

Fried sausage with bitter melon

Main Ingredients

Balsam pear 1
Sausage 300g

Auxiliary Ingredients

starch appropriate amount
salt A moderate amount of
Soup few
White sugar Half spoon
monosodium glutamate Half spoon
Cooking wine 1 teaspoon
Minced garlic 1 teaspoon
Ginger powder 1 teaspoon
Sliced Red Pepper appropriate amount

1. Balsam pear can moisturize white skin, calm and moisturize skin. Especially in hot summer, applying frozen balsam pear tablets for 15 minutes can immediately relieve skin irritation.2. When processing raw sausage, soak it in hot water, and then clean it with warm water; Sausages have a salty taste. When cooking, salt should be added appropriately according to personal taste.

Step 1 . Slice the sausage, steam it for 20 minutes, put it in the pot and stir fry it slightly.

Step 2 . Wash and slice balsam pear, blanch in boiling water, remove and drain.

Step 3 . Heat the oil in a pot, stir fry the chopped ginger and garlic, cook cooking wine, add sausage, balsam pear, red pepper slices, and add stock.

Step 4 . Add salt, MSG and sugar, stir fry, and finally thicken with starch.

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Cooking Steps