Mapo Tofu
Soak tofu in light salt water for 5-10 minutes, remove beany smell and make tofu not fragile.
Step 1 . Prepare all the ingredients, chop the pork, onion and ginger.
Step 2 . Soak the cut tofu in light salt water for 10 minutes and drain the water.
Step 3 . Stir fry the oil in the wok until the shallots and ginger explode, pour in the minced meat and stir fry to change color.
Step 4 . Then add spicy pot ingredients, stir fry to make the flavor, and add tofu.
Step 5 . Add an appropriate amount of water, cook tofu for 5 minutes, add pepper powder, pour in water starch and thicken.
Step 6 . The pot shovel pushes the tofu soup thick and turns off the fire.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
