Mapo Tofu-You Are Foodie

By Bowen
81

Mapo Tofu

Main Ingredients

seed powder of Chinese prickly ash some
Shredded ginger and scallion some
Bean curd 500g

Auxiliary Ingredients

pork 50g
Spicy Pot 70g

Soak tofu in light salt water for 5-10 minutes, remove beany smell and make tofu not fragile.

Step 1 . Prepare all the ingredients, chop the pork, onion and ginger.

Step 2 . Soak the cut tofu in light salt water for 10 minutes and drain the water.

Step 3 . Stir fry the oil in the wok until the shallots and ginger explode, pour in the minced meat and stir fry to change color.

Step 4 . Then add spicy pot ingredients, stir fry to make the flavor, and add tofu.

Step 5 . Add an appropriate amount of water, cook tofu for 5 minutes, add pepper powder, pour in water starch and thicken.

Step 6 . The pot shovel pushes the tofu soup thick and turns off the fire.

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Cooking Steps