Ten minute Kwai braised pork with green beans-You Are Foodie

By Mirabelle
55

Ten minute Kwai braised pork with green beans

Main Ingredients

pork A moderate amount of
green beans A moderate amount of

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
oil appropriate amount
Garlic appropriate amount

Step 1 . The required raw materials are fully prepared.

Step 2 . Wash the meat, cut the fat into slices, chop the lean meat and marinate it with oil and salt. Shape.

Step 3 . Soak the green beans in water for 2 minutes.

Step 4 . Heat the pot and pour in the pork fat. Heat up the pot, add pork fat and explode the oil. Turn down the heat and put the lean pork into the pot and put it into a bowl after it turns brown.

Step 5 . Leave the bottom oil in the pot, add some salt, and stir fry the green beans.

Step 6 . After the green beans become soft and dark, add the fried meat and stir the garlic evenly out of the pot.

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