
Spare ribs in tomato sauce
Spareribs are a very tempting ingredient, and there are many ways to do it. The sweet and sour taste of spareribs cooked with tomato sauce is very appetizing.
Step 1 . Chop pork ribs into small pieces, sprinkle ginger slices, salt, pour cooking wine and marinate for 20 minutes.

Step 2 . Wash the tomatoes and peel the green beans.

Step 3 . Pour some oil into the pan, heat the oil, and then pour into the rib section to fry over low heat.

Step 4 . Fry the ribs until they change color.

Step 5 . Put out the fried ribs, leave the bottom oil in the pan, add ginger slices and star anise, stir fry until fragrant, then pour in tomato sauce, and pour more in proper amount.

Step 6 . Stir well, and let the tomato sauce cover the ribs.

Step 7 . Pour in sliced tomatoes and soybeans.

Step 8 . Pour in a proper amount of water (until the ribs are gone) and stew for 10 minutes.

Step 9 . Sprinkle a small amount of refined salt, simmer over low heat for 20 minutes, and then harvest the juice over high heat.
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