Jiaobai Scroll Chapter
Juanzhang is Chaoshan meat roll.
Step 1 . Cut both the main and auxiliary materials into slices and set aside for later use.
Step 2 . After the oil is heated up, first add the rolling seal and stir fry.
Step 3 . After the scroll turns golden, add water bamboo slices, an appropriate amount of water, oyster sauce, soy sauce, and salt in sequence.
Step 4 . Stir fry for a moment, then add green and red pepper slices after removing the sauce.
Step 5 . Finally, add MSG and it's ready to serve.
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