Jiaobai Scroll Chapter
Juanzhang is Chaoshan meat roll.
Step 1 . Cut both the main and auxiliary materials into slices and set aside for later use.
Step 2 . After the oil is heated up, first add the rolling seal and stir fry.
Step 3 . After the scroll turns golden, add water bamboo slices, an appropriate amount of water, oyster sauce, soy sauce, and salt in sequence.
Step 4 . Stir fry for a moment, then add green and red pepper slices after removing the sauce.
Step 5 . Finally, add MSG and it's ready to serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[white gourd tea] white gourd tea to accompany summer](/update/images/foods/40/4740/34740/1653373773_952511.jpg_s.jpg.webp)
