Special tomato spareribs
Read the log ~ very detailed~Finally, several chapters of my book have been uploaded to occupy the title of the book. Please go to the collection and support, and officially upload it at the end of November! http://www.qidian.com/book/1405258.aspxI wish you all a happy life and have a good time eating chops~~
Step 1 . I went to buy fresh ribs in the morning and drained them when I came back. A small stream of water rushed at them. In this way, the drained pork will retain the freshness of the meat, but it is a little waste of water
Step 2 . Drain the water for about an hour and control the water to dry. Then, use a proper amount of black pepper, a proper amount of five spice powder, a bottle cap of Baijiu, a bottle cap of plum wine, two bottle caps of cooking wine, a spoonful of raw soy sauce, a spoonful of sugar, and half a spoonful of salt. In this way, marinate evenly for about 40 minutes
Step 3 . After pouring a little oil, wipe the bottom of the pot with ginger slices, so that there is no need to pour a lot of oil, and the meat will not touch the pot during frying. Then, fry the spareribs with medium and small torches for 3-4 minutes to make the meat cooked, and then fry them with high fire for 1-2 minutes. Fry the oil in the meat again to make the meat crisper, and then put the fried spareribs on a plate
Step 4 . Then make a pot, pour some oil into the bottom, and saute the prepared scallions and garlic until fragrant. Then add tomato sauce, rock sugar, salt, 3 tablespoons of raw soy sauce, 1 tablespoon of vinegar, a little orange peel and water& lt; br /> The amount of clean water should be equal to that of the spareribs. After the water boils, put the spareribs in, turn down the heat and simmer for 30 minutes
Step 5 . Then open the fire to collect the juice. Finally, when the juice is released, put it on a plate and eat it. Sprinkle some fried white sesame seeds to make it more fragrant!
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