The third part of farmhouse meal: steamed dumplings with garlic and eggs-You Are Foodie

By Marlon
15

The third part of farmhouse meal: steamed dumplings with garlic and eggs

Garlic has the function of warming and tonifying. It can invigorate the spleen and appetizer, help digestion, relieve greasiness and promote appetite. For the weak, Allium macrostemon can moisten and replenish deficiency, making people cold resistant. In addition, the content of calcium, phosphorus and other inorganic salts in Allium macrostemon is very high. Regular consumption is conducive to strengthening muscles and bones, especially for growing children and the elderly who are calcium deficient.

Main Ingredients

flour appropriate amount
egg A moderate amount of
Steamed bun flower appropriate amount
Wild garlic appropriate amount

Auxiliary Ingredients

Vinegar appropriate amount
The soy sauce A moderate amount of
coriander A moderate amount of
Garlic and Spicy Sauce appropriate amount

The flour of the farmhouse rice I cooked is home-made, and the steamed bread is also home-made steamed with old yeast, garlic and wild.

Step 1 . Wash garlic.

Step 2 . Reserve the eggs, control the water on the vegetables, and prepare to cut.

Step 3 . And dough, wake up for a while.

Step 4 . Fried egg

Step 5 . Rub the steamed buns. Note that steamed buns need to be steamed by old yeast. Steamed buns bought on the street are not required. Then add pepper flour and oil, stir them evenly, divide the vegetables in half, and finally mix the salt in half.

Step 6 . Start rolling and making dumplings.

Step 7 . There are two kinds of packages. One is called Jiaojiao in the countryside, and the other is called Wonton.

Step 8 . Put them in order.

Step 9 . Boil the water and serve the dumplings.

Step 10 . Platter

Step 11 . Garlic chili sauce with vinegar sauce and coriander.

Step 12 . Don't forget to drink a bowl of light hot soup at the end.

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