The third part of farmhouse meal: steamed dumplings with garlic and eggs

Garlic has the function of warming and tonifying. It can invigorate the spleen and appetizer, help digestion, relieve greasiness and promote appetite. For the weak, Allium macrostemon can moisten and replenish deficiency, making people cold resistant. In addition, the content of calcium, phosphorus and other inorganic salts in Allium macrostemon is very high. Regular consumption is conducive to strengthening muscles and bones, especially for growing children and the elderly who are calcium deficient.

Main Ingredients

• flour appropriate amount
• egg A moderate amount of
• Steamed bun flower appropriate amount
• Wild garlic appropriate amount

Auxiliary Ingredients

• Vinegar appropriate amount
• The soy sauce A moderate amount of
• coriander A moderate amount of
• Garlic and Spicy Sauce appropriate amount

The flour of the farmhouse rice I cooked is home-made, and the steamed bread is also home-made steamed with old yeast, garlic and wild.