Cooking Steps

Fried pork liver with pickled cabbage

Fried pork liver with pickled cabbage

We are all familiar with pig liver. The price is very cheap. Pork tripe has the effect of Tonifying the liver, brightening the eyes and nourishing the blood. It's good to stir fry a plate of pork liver occasionally. But the liver of many animals belongs to high cholesterol food, so it is not suitable to eat more. It can remove the fishy smell of pig liver with pickled cabbage and finger pepper. The taste of sour and slightly spicy is very good. It can serve both rice and porridge
Main Ingredients
Auxiliary Ingredients
1. It is best to add a spoonful of cooking wine and scald water after slicing the pig liver, so as to remove the fishy smell and floating powder of the pig liver2. Stir fry over high heat for a while. Add two finger peppers to make it more delicious
-- Cooking Steps --
Fried pork liver with pickled cabbage
Step 1 . Cut pork liver into slices
Fried pork liver with pickled cabbage
Step 2 . Add a spoonful of cooking wine to the pot and blanch
Fried pork liver with pickled cabbage
Step 3 . Blanch the pig liver, wash away the foam, and drain the water for standby
Fried pork liver with pickled cabbage
Step 4 . Rinse pickled cabbage, squeeze dry and cut into slices
Fried pork liver with pickled cabbage
Step 5 . Shredded ginger, chopped garlic, and chopped chili in circles
Fried pork liver with pickled cabbage
Step 6 . Heat oil in the pot, stir fry ginger and garlic over low heat until fragrant
Fried pork liver with pickled cabbage
Step 7 . Stir fry sauerkraut over high fire for a few more times
Fried pork liver with pickled cabbage
Step 8 . Add pork liver and continue to stir fry
Fried pork liver with pickled cabbage
Step 9 . Finally, add salt, chicken powder and scallions and stir fry evenly
Fried pork liver with pickled cabbage
Step 10 . Finished product drawing
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