Sweet scented osmanthus syrup-You Are Foodie

By Mignon
70

Sweet scented osmanthus syrup

It's not human, it's moved from the moon. A little fragrance from the cold makes the mountain open. The clouds are light and the wind is clear. Just because of the "sweet scented osmanthus fragrance" floating everywhere in the streets of Shencheng, it is the most beautiful idea to take them off and brew them in glass cans!

Main Ingredients

sweet-scented osmanthus A moderate amount

Auxiliary Ingredients

salt 2 tsp
Honey 2 scoops
sugar 100g

1. steaming can make sugar better absorb the fragrance of Osmanthus fragrans. Students who feel troublesome can directly add a layer of sugar and Osmanthus fragrans to the dried Osmanthus fragrans.2. honey can not only make the sweetness stronger, but also isolate the air and increase the storage time.

Step 1 . Remove the osmanthus and put it on the plate

Step 2 . Use bamboo chips to slowly remove the stolen goods

Step 3 . Put it in the leak box and soak it in salt water for 5 minutes

Step 4 . Remove and drain

Step 5 . Put it on a paper towel to absorb water, or dry it naturally for 1 night

Step 6 . Mix osmanthus and sugar well, steam for 15 minutes

Step 7 . Pour it into a glass bottle while it is hot, pour honey on it when it is cool, cover it and seal it, and store it in the refrigerator for about 2-3 months

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