Sweet scented osmanthus syrup
It's not human, it's moved from the moon. A little fragrance from the cold makes the mountain open. The clouds are light and the wind is clear. Just because of the "sweet scented osmanthus fragrance" floating everywhere in the streets of Shencheng, it is the most beautiful idea to take them off and brew them in glass cans!1. steaming can make sugar better absorb the fragrance of Osmanthus fragrans. Students who feel troublesome can directly add a layer of sugar and Osmanthus fragrans to the dried Osmanthus fragrans.2. honey can not only make the sweetness stronger, but also isolate the air and increase the storage time.
Step 1 . Remove the osmanthus and put it on the plate
Step 2 . Use bamboo chips to slowly remove the stolen goods
Step 3 . Put it in the leak box and soak it in salt water for 5 minutes
Step 4 . Remove and drain
Step 5 . Put it on a paper towel to absorb water, or dry it naturally for 1 night
Step 6 . Mix osmanthus and sugar well, steam for 15 minutes
Step 7 . Pour it into a glass bottle while it is hot, pour honey on it when it is cool, cover it and seal it, and store it in the refrigerator for about 2-3 months
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