Alternative pineapple bun
This is a pineapple bag with stuffing and inconsistent skin and bread body
Step 1 . Put the raw materials of bread body into the bread machine for fermentation by post oil method
Step 2 . Knead the pineapple peel into dough and divide into 6 parts
Step 3 . The dough of the bread body is twice as big as that of the fermentation, and it will wake up in 6 minutes for 15 minutes. Take one portion and wrap it in five kernel stuffing
Step 4 . Take a portion of cocoa peel, flatten it, cover it on the bread, and press it slowly. Twill with a knife
Step 5 . Put it into a baking pan and ferment for 30-40 minutes
Step 6 . Oven & nbsp; 180 ° for 15 minutes
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