Alternative pineapple bun-You Are Foodie

By Cynthia
69

Alternative pineapple bun

This is a pineapple bag with stuffing and inconsistent skin and bread body

Main Ingredients

Powdered Milk 10 g
strong flour 150 g

Auxiliary Ingredients

Five kernel material appropriate amount
Cocoa powder 10 g
Egg liquid half
Powdered sugar 25g
low-gluten flour 50 g
yeast 1 tsp
milk 70 g
butter 30 g
egg half

Step 1 . Put the raw materials of bread body into the bread machine for fermentation by post oil method

Step 2 . Knead the pineapple peel into dough and divide into 6 parts

Step 3 . The dough of the bread body is twice as big as that of the fermentation, and it will wake up in 6 minutes for 15 minutes. Take one portion and wrap it in five kernel stuffing

Step 4 . Take a portion of cocoa peel, flatten it, cover it on the bread, and press it slowly. Twill with a knife

Step 5 . Put it into a baking pan and ferment for 30-40 minutes

Step 6 . Oven & nbsp; 180 ° for 15 minutes

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