Fried meat with sweet and sour pineapple
The sour and sweet taste is so delicious that you can lick the pineapple fried meat.
Step 1 . Prepare the pork and pineapple, dice the pineapple, and soak it in brine for 8 minutes.
Step 2 . Cut the pork into small pieces.
Step 3 . Add a spoonful of oyster sauce.
Step 4 . Add a spoonful of soy sauce, a spoonful of corn starch and a proper amount of edible oil, stir well, and marinate for 30 minutes.
Step 5 . Cut carrots into slices and press them into florets with a mold.
Step 6 . Add a proper amount of edible oil into the pot, and pour in the cured pork.
Step 7 . Fry it until golden on both sides.
Step 8 . Add pineapple and stir fry.
Step 9 . Add carrot slices and stir fry for about five minutes.
Step 10 . Then mix tomato sauce and corn starch into a sauce.
Step 11 . If you like tomato sauce, you can add one more spoonful.
Step 12 . Finally, stir all the ingredients evenly and collect the juice.
Step 13 . It's nice and delicious.
Step 14 . The rhythm of licking the plate.
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