Noodles with seafood and green sauce
I went to the restaurant to buy some small seafood. The basil on the balcony grew well, so I made some green sauce with it. I made seafood green sauce noodles at noon today!Seafood varieties are adjusted according to your preferences
Step 1 . Basil leaves planted on the balcony
Step 2 . Remove, wash and chop
Step 3 . Put pine nuts into the oven at 150 degrees and bake for 5 minutes
Step 4 . Put basil leaves into a cup
Step 5 . Add garlic cloves
Step 6 . Add olive oil, crushed black pepper, cheese powder and roasted pine nuts
Step 7 . Add an appropriate amount of salt
Step 8 . Beat it with a cooking stick. Beat it several times
Step 9 . This is the finished green sauce
Step 10 . Put the clams and shrimps into the pot, add cooking wine and ginger slices, boil and remove for standby
Step 11 . After the scallops are cleaned, put them in a bowl and marinate them with cooking wine, salt and black pepper for a while
Step 12 . Put butter into the pan, wrap the scallops with cornflour, fry them in the pan until both sides are golden yellow, stir the rice vinegar and sugar evenly, and then pour them into the pan to boil
Step 13 . Boil water in the pot, add pasta and olive oil, cook for 8 minutes, and remove
Step 14 . Put the pasta into a plate, add an appropriate amount of green sauce and stir well
Step 15 . Add the cooked seafood and sprinkle a little cheese powder
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