Noodles with seafood and green sauce-You Are Foodie

By Alvis
28

Noodles with seafood and green sauce

I went to the restaurant to buy some small seafood. The basil on the balcony grew well, so I made some green sauce with it. I made seafood green sauce noodles at noon today!

Main Ingredients

Auxiliary Ingredients

Seafood varieties are adjusted according to your preferences

Step 1 . Basil leaves planted on the balcony

Step 2 . Remove, wash and chop

Step 3 . Put pine nuts into the oven at 150 degrees and bake for 5 minutes

Step 4 . Put basil leaves into a cup

Step 5 . Add garlic cloves

Step 6 . Add olive oil, crushed black pepper, cheese powder and roasted pine nuts

Step 7 . Add an appropriate amount of salt

Step 8 . Beat it with a cooking stick. Beat it several times

Step 9 . This is the finished green sauce

Step 10 . Put the clams and shrimps into the pot, add cooking wine and ginger slices, boil and remove for standby

Step 11 . After the scallops are cleaned, put them in a bowl and marinate them with cooking wine, salt and black pepper for a while

Step 12 . Put butter into the pan, wrap the scallops with cornflour, fry them in the pan until both sides are golden yellow, stir the rice vinegar and sugar evenly, and then pour them into the pan to boil

Step 13 . Boil water in the pot, add pasta and olive oil, cook for 8 minutes, and remove

Step 14 . Put the pasta into a plate, add an appropriate amount of green sauce and stir well

Step 15 . Add the cooked seafood and sprinkle a little cheese powder

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