Eggplant with minced meat
It's a simple homely dish~~1. After salting, you must put less salt, otherwise it will be salty.2. After removing the moisture in this way, I feel that the eggplant is easier to ripen and uses less oil.3. I feel that the eggplant torn by hand tastes better than that cut.
Step 1 . Tear the eggplant into pieces by hand, sprinkle some salt and marinate for a while.
Step 2 . Cut the meat into small pieces and marinate it with wine and soy sauce for a while.
Step 3 . Chopped scallions and garlic, sliced ginger.
Step 4 . Take a small bowl, put a proper amount of soy sauce, cooking wine, flour sauce, sugar and starch in the bowl, and mix well.
Step 5 . Remove the moisture from the eggplant, put a proper amount of oil in the pot, add eggplant pieces, and stir fry.
Step 6 . Stir fry until eggplant is cooked and soft. Remove.
Step 7 . Leave a proper amount of bottom oil in the pot, add ginger slices and minced meat, stir fry to change color, put chopped onion and garlic, and fry until fragrant.
Step 8 . Pour in the prepared sauce, bring to a boil, and then add the eggplant.
Step 9 . Add a proper amount of salt to taste and stir fry evenly. (seeing that the color is not enough, I add a little old smoke)
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