Cooking Steps

Eggplant with minced meat

Eggplant with minced meat

It's a simple homely dish~~
Main Ingredients
Auxiliary Ingredients
1. After salting, you must put less salt, otherwise it will be salty.2. After removing the moisture in this way, I feel that the eggplant is easier to ripen and uses less oil.3. I feel that the eggplant torn by hand tastes better than that cut.
-- Cooking Steps --
Eggplant with minced meat
Step 1 . Tear the eggplant into pieces by hand, sprinkle some salt and marinate for a while.
Eggplant with minced meat
Step 2 . Cut the meat into small pieces and marinate it with wine and soy sauce for a while.
Eggplant with minced meat
Step 3 . Chopped scallions and garlic, sliced ginger.
Eggplant with minced meat
Step 4 . Take a small bowl, put a proper amount of soy sauce, cooking wine, flour sauce, sugar and starch in the bowl, and mix well.
Eggplant with minced meat
Step 5 . Remove the moisture from the eggplant, put a proper amount of oil in the pot, add eggplant pieces, and stir fry.
Eggplant with minced meat
Step 6 . Stir fry until eggplant is cooked and soft. Remove.
Eggplant with minced meat
Step 7 . Leave a proper amount of bottom oil in the pot, add ginger slices and minced meat, stir fry to change color, put chopped onion and garlic, and fry until fragrant.
Eggplant with minced meat
Step 8 . Pour in the prepared sauce, bring to a boil, and then add the eggplant.
Eggplant with minced meat
Step 9 . Add a proper amount of salt to taste and stir fry evenly. (seeing that the color is not enough, I add a little old smoke)
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