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Spicy diced beef
A zero failure Kwai dish for office workers
Step 1 . Dice the beef and marinate with ginger juice, cooking wine, cornflour and a little salt for 10 minutes.
Step 2 . I used this beef sauce. I used two bags altogether, about 60g.
Step 3 . Cut the red pepper into small dices, and chop it up with Chaotian spicy sauce.
Step 4 . Cut the garlic seedlings into small pieces and put them together with pepper for standby.
Step 5 . Heat the frying pan with oil, pour in diced beef, stir fry until it changes color, add beef sauce and stir well.
Step 6 . Take out the pot for standby.
Step 7 . Wash the frying pan, put a small amount of oil, heat it, and then explode the pepper and garlic seedlings until fragrant.
Step 8 . Pour in the beef cubes, stir fry them together, add some soy sauce to make the color look better. If you feel a little dry halfway, add some cooking wine, and stir fry until the pepper and garlic sprouts are cut off.
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