Cabbage balls in casserole-You Are Foodie

By Bentley
33

Cabbage balls in casserole

Main Ingredients

Pork essence five hundred
cabbage-leaf 200g

Auxiliary Ingredients

Broth appropriate amount
Chopped scallion appropriate amount

Secondary dish taste Fresh

Step 1 . First, use boiled water to soup the cabbage leaves, chop the pork, use salt, monosodium glutamate, and onion powder to make pills. Then wrap the meatballs with cabbage leaves and put them in a casserole. Add high soup, oil consumption, soy sauce, boil over high fire and simmer over low fire for 45 minutes.

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Cooking Steps