Steamed spareribs with minced garlic
This dish is easy to operate and tastes light and spicy. The meat of the front ribs tastes better; All the nutritional juices in the bones are steamed out, and the taste of rice with spareribs juice is also super good! I believe you will love it if you eat it once!Steaming time should be good! It tastes different after steaming for two minutes. Friends who like spicy food can comment on their own preferences.
Step 1 . Wash the ribs and peel them with garlic.
Step 2 . Add cornflour and a little salt into the ribs and mix well.
Step 3 . Put a little oil and soy sauce into the chopped garlic and pepper and stir well.
Step 4 . Put the ribs into a steamer with boiling water.
Step 5 . Turn off the heat after 7 minutes and simmer for 1 minute before opening the lid. Eat!
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