Steamed spareribs with minced garlic-You Are Foodie

By Mace
24

Steamed spareribs with minced garlic

This dish is easy to operate and tastes light and spicy. The meat of the front ribs tastes better; All the nutritional juices in the bones are steamed out, and the taste of rice with spareribs juice is also super good! I believe you will love it if you eat it once!

Main Ingredients

Garlic four
Anterior ribs 400g

Auxiliary Ingredients

oil Half a spoon
Uncooked flour 1 spoon
salt 1/2 tsp
Hot pepper 2
Light soy sauce 1 spoon
Chicken essence Half a spoon

Steaming time should be good! It tastes different after steaming for two minutes. Friends who like spicy food can comment on their own preferences.

Step 1 . Wash the ribs and peel them with garlic.

Step 2 . Add cornflour and a little salt into the ribs and mix well.

Step 3 . Put a little oil and soy sauce into the chopped garlic and pepper and stir well.

Step 4 . Put the ribs into a steamer with boiling water.

Step 5 . Turn off the heat after 7 minutes and simmer for 1 minute before opening the lid. Eat!

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