Cooking Steps

Lotus Seed Puff Pastry

Lotus Seed Puff Pastry

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Lotus Seed Puff Pastry
Step 1 . 250g flour + 2G Salt + 30g sugar + 40g corn oil + 135g water = water oil dough. 165G flour + 35g corn starch + 100g corn oil = pastry dough. Relax for half an hour
Lotus Seed Puff Pastry
Step 2 . Half an hour of partial relaxation
Lotus Seed Puff Pastry
Step 3 . Wrap the salted egg yolk with lotus paste filling
Lotus Seed Puff Pastry
Step 4 . tighten up
Lotus Seed Puff Pastry
Step 5 . Round
Lotus Seed Puff Pastry
Step 6 . Wrap the lotus paste and egg yolk filling in turn
Lotus Seed Puff Pastry
Step 7 . The water oil skin wraps the pastry and closes the mouth downward,
Lotus Seed Puff Pastry
Step 8 . Press "open" button
Lotus Seed Puff Pastry
Step 9 . Roll up
Lotus Seed Puff Pastry
Step 10 . Roll in turn and relax for 20 minutes
Lotus Seed Puff Pastry
Step 11 . And then "open" in turn
Lotus Seed Puff Pastry
Step 12 . Roll up and relax for 20 minutes
Lotus Seed Puff Pastry
Step 13 . Roll it flat and thin, and wrap the egg yolk filling with lotus seed paste, with the mouth closed downward,
Lotus Seed Puff Pastry
Step 14 . Put them in a baking tray, preheat the oven for 180 degrees, middle layer for 20 minutes, and then slightly color and crisp the surface
Lotus Seed Puff Pastry
Step 15 . At the same time, it also contains sesame pork stuffing
Lotus Seed Puff Pastry
Step 16 . Minced pork with salted egg yolk filling
Lotus Seed Puff Pastry
Step 17 . Lotus paste egg yolk crispy
Lotus Seed Puff Pastry
Step 18 . Stuffed with sesame and pork
Lotus Seed Puff Pastry
Step 19 . Minced pork and egg yolk crispy
Lotus Seed Puff Pastry
Step 20 . Pure lotus paste filling
Lotus Seed Puff Pastry
Step 21 . It can also be roasted with color. It's fragrant
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