Lotus Seed Puff Pastry-You Are Foodie

By Erin
66

Lotus Seed Puff Pastry

Main Ingredients

Auxiliary Ingredients

Salted egg yolk A moderate amount of
Lotus filling appropriate amount

Step 1 . 250g flour + 2G Salt + 30g sugar + 40g corn oil + 135g water = water oil dough. 165G flour + 35g corn starch + 100g corn oil = pastry dough. Relax for half an hour

Step 2 . Half an hour of partial relaxation

Step 3 . Wrap the salted egg yolk with lotus paste filling

Step 4 . tighten up

Step 5 . Round

Step 6 . Wrap the lotus paste and egg yolk filling in turn

Step 7 . The water oil skin wraps the pastry and closes the mouth downward,

Step 8 . Press "open" button

Step 9 . Roll up

Step 10 . Roll in turn and relax for 20 minutes

Step 11 . And then "open" in turn

Step 12 . Roll up and relax for 20 minutes

Step 13 . Roll it flat and thin, and wrap the egg yolk filling with lotus seed paste, with the mouth closed downward,

Step 14 . Put them in a baking tray, preheat the oven for 180 degrees, middle layer for 20 minutes, and then slightly color and crisp the surface

Step 15 . At the same time, it also contains sesame pork stuffing

Step 16 . Minced pork with salted egg yolk filling

Step 17 . Lotus paste egg yolk crispy

Step 18 . Stuffed with sesame and pork

Step 19 . Minced pork and egg yolk crispy

Step 20 . Pure lotus paste filling

Step 21 . It can also be roasted with color. It's fragrant

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