Stewed Plum Blossom Pork (one meat for three meals)

Main Ingredients

• Plum Blossom Pork with Skin 800g

Auxiliary Ingredients

• potato A moderate amount
• Boiled Egg some
• Beans A moderate amount
• Scallion and ginger appropriate amount

Seasonings

• Cooking wine appropriate amount
• Licorice A moderate amount
• dried tangerine peel appropriate amount
• Sichuan Pepper appropriate amount
• Octagon appropriate amount
• Regular smoking 50g
• Light soy sauce 30g
• salt appropriate amount

When making tea eggs, boil the eggs, add the soup and boil them on the fire, then soak them. Otherwise, eggs are easy to deteriorate when they are cold and hot. Marinated pork soup, tea and eggs should be eaten while hot.