Stewed Plum Blossom Pork (one meat for three meals)
When making tea eggs, boil the eggs, add the soup and boil them on the fire, then soak them. Otherwise, eggs are easy to deteriorate when they are cold and hot. Marinated pork soup, tea and eggs should be eaten while hot.
Step 1 . Cut the plum blossom meat into small pieces, wash it with flour and water, put it into a water pot and start the fire.
Step 2 . Boil and remove the foam.
Step 3 . Add onion and ginger.
Step 4 . Add star anise pepper (adjust the amount according to your taste).
Step 5 . Add dried tangerine peel and licorice.
Step 6 . Add cooking wine.
Step 7 . Cover and cook for 20 minutes.
Step 8 . After turning off the fire, naturally cool the pan, open the lid and pour in the soy sauce.
Step 9 . Pour in the light soy sauce.
Step 10 . Turn off the fire after boiling. (Make more stew and put it in the refrigerator half way while it is hot.)
Step 11 . Chop some meat with coriander and green pepper.
Step 12 . Add to the pancake. The family version of Rougamo is ready.
Step 13 . Two spoons for stewing beans.
Step 14 . The fragrance is full.
Step 15 . When the meat is finished, boil some eggs and add them. Add some tea and put it overnight.
Step 16 . You can have delicious tea eggs for breakfast the next day.
Step 17 . Tea eggs with meat flavor.
Step 18 . Let us eat together!
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