Cooking Steps

Brown molasses bread

Brown molasses bread

Last time I made whole wheat bread, which was really good. This time, I made whole wheat bread with the method of soup Planting under the challenge, and the effect was very satisfactory. I used molasses molasses as the black molasses in the book, and changed the almond kernels sprinkled on the bag into peanut kernels. The effect was quite good. The first time I made soup and bread, I just did it according to teacher Meng in the book. It was also very smooth. I really want to thank teacher Meng.
Main Ingredients
Auxiliary Ingredients
1. When the dough is sticky, the mixer should be operated slowly.2. The long strip shape can be kneaded gradually according to the gluten of the dough to produce the required length.3. The water absorption and toughness of flour from different brands and places will be slightly different. When you find that the dough is too dry or too wet, you can add less water, milk or flour as appropriate, but do not deviate too far from the square.
-- Cooking Steps --
Brown molasses bread
Step 1 . Syrup used this time.
Brown molasses bread
Step 2 . Mix material a with a rubber scraper first, then cook it over a low heat and make it into a paste. Take it out and let it cool. Cover it with fresh-keeping film, and refrigerate it for about 60 minutes before standby. Mix all the materials in practice 1 with material B, mix them into a ball at a slow speed, and then mix them into a slightly smooth shape at a medium speed.
Brown molasses bread
Step 3 . Add the salt free cream, stir in slowly, and then stir at medium speed to form a smooth and malleable dough.
Brown molasses bread
Step 4 . Put the dough into a container and cover it with fresh-keeping film for basic fermentation for 80 minutes.
Brown molasses bread
Step 5 . This is after sending.
Brown molasses bread
Step 6 . Divide the dough into 5 equal parts, roll it round and cover with fresh-keeping film. Relax for about 10 minutes.
Brown molasses bread
Step 7 . Peanuts are fried and peeled. Use fresh-keeping bags to crush them with beer bottles or dough sticks.
Brown molasses bread
Step 8 . It's not suitable to be too broken, so blender was not used.
Brown molasses bread
Step 9 . Shape the dough into a long strip of about 50 cm, weave it into a five ring shape, evenly brush the protein on the surface, and then stick it with almond kernels (instead of peanut kernels), and ferment it for about 30 minutes. Put it into the preheated oven and bake it at 190 ° C and 160 ° C for about 18 minutes.
Brown molasses bread
Step 10 . The figure of 10-15 whole rings is similar to the principle of making wreaths. It's not easy to roll at the beginning. It's better to make two more.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Plum meat,shrimp,Leek,dumpling wrapper,ginger,The soy sauce,salt,Pepper powder,Sesame oil,sugar,Cooking wine,staple food,Dumplings
Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,egg,flour,Refined salt,seed powder of Chinese prickly ash,Seafood soy sauce,staple food,home cooking,breakfast,cake,lunch,dinner
Scallion cake

Scallion cake

flour,warm water,chopped green onion,salt,five-spice powder,staple food,home cooking,children,breakfast
Homemade cheese stick

Homemade cheese stick

milk,Breakfast cheese slices,White granulated sugar,gelatin sheets,Strawberry powder,Dessert,afternoon tea,snacks
[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

strong flour,milk,berry sugar,salt,yeast,butter,Cocoa powder,baking,Christmas,toast
Spicy lotus root

Spicy lotus root

the lotus root,ginger,Garlic husk,Paprika powder,Light soy sauce,Regular smoking,zanthoxylum oil,salt,Chicken essence,Vinegar,salad oil,Chives,Hot Dishes
Mung bean cake

Mung bean cake

Peanut oil,Mung bean stuffing,plain flour,clean water,berry sugar,baking,children,afternoon tea,Summer recipes
Fried meatballs

Fried meatballs

pork,mushrooms,Carrot,Chicken essence,ginger,egg,Light soy sauce,pepper,Shallot,Oyster sauce,Regular smoking,Uncooked flour,salt,Cooking wine,oil,White sugar,Hot Dishes
Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

fans,Minced meat,Chives,water,Hot Dishes,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch
Stewed tofu with mushroom and Grasscarp

Stewed tofu with mushroom and Grasscarp

Grass Carp,Fresh mushroom,Bean curd,oil,salt,Chicken essence,pepper,Chinese cabbage,Hot Dishes,home cooking,lunch,dinner