Cooking Steps

Preserved vegetable

Preserved vegetable
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Preserved vegetable
Step 1 . Wash garlic moss, remove the head and tail, and wash carrots
Preserved vegetable
Step 2 . Garlic moss, bacon, green radish, carrot diced
Preserved vegetable
Step 3 . Agaric mushroom bubble hair
Preserved vegetable
Step 4 . Diced dice
Preserved vegetable
Step 5 . Soy sauce, oyster sauce, sugar, cooking wine sauce
Preserved vegetable
Step 6 . Put a little oil in the pot and fat diced meat
Preserved vegetable
Step 7 . Refined oil
Preserved vegetable
Step 8 . Add diced carrots and stir fry for 2 minutes, then add other ingredients and stir fry for 3 minutes
Preserved vegetable
Step 9 . Pour in the mixed juice and stir fry evenly
Preserved vegetable
Step 10 . Sheng pan.
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