Steamed stuffed bun with garlic and pumpkin
Steamed stuffed bun with garlic and pumpkin is thin in skin and large in filling. It is delicious at home. It is salty and fresh with a sweet taste. Moreover, pumpkin has high nutritional value and is rich in vitamins and minerals.Pumpkin can not only cook porridge and stew, but also make steamed stuffed bun.The color is charming and gives off the fragrance of pumpkin.
Step 1 . Set aside the minced garlic.
Step 2 . Peel and flesh the pumpkin, put the shredded garlic and garlic into the basin, add a little sesame oil, peony seed oil and olive oil, add some salt to taste, stir well and set aside.
Step 3 . Add a little yeast and warm water to the flour, stir it into flocs, twice the size of Xingfa, and knead it into smooth dough.
Step 4 . Roll it into long strips, cut it into evenly sized dosage pieces, and roll it into a steamed stuffed bun skin with thick middle and thin sides.
Step 5 . Wrap in stuffing.
Step 6 . It's already wrapped.
Step 7 . Cold water on the cage.
Step 8 . Boil over high heat and steam over medium heat for 20 minutes. Turn off the heat and simmer for 5 minutes.
Step 9 . It has been steamed.
Step 10 . Finished product drawing.
Step 11 . Break it off, the smell is fragrant.
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