Sauteed Chicken Dices with Chili Peppers
When a plate of red spicy chicken pieces is served, can you stand it. Take a bite while it's hot, and the aroma of chicken and pepper blend perfectly. Despite the hot tongue and swollen lips, I still don't forget to take another bite. Remember to serve a large pot of cold drinks before servingJust put the sausage in the pot for a few seconds to avoid charring.2 pepper should be fried over a low heat. Be careful not to scorch it.
Step 1 . Chop chicken legs into small pieces and marinate with salt, soy sauce and cooking wine for 30 minutes. (chicken legs are chopped when you buy them) cut sausage into small pieces, dry red pepper and soak in hot water for ten minutes. Cut it into pieces and smash the garlic.
Step 2 . Pour oil into the pot and heat it.
Step 3 . Add chicken nuggets and fry over low heat until the chicken nuggets change color.
Step 4 . The oil in the pot boils again.
Step 5 . Pour in chicken cubes and fry until golden brown. Remove.
Step 6 . Add sausage and fry slightly.
Step 7 . Wash the pot and pour in an appropriate amount of oil.
Step 8 . Add pepper, chili and garlic and stir fry over low heat until fragrant.
Step 9 . Pour in the fried chicken and sausage, stir fry until the flavor is a little choking, sprinkle with sugar and chicken essence, and stir well over high fire.
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