Cooking Steps

A bowl of fresh

A bowl of fresh

This dish was made with a sudden inspiration on the Chinese Valentine's day. Because the name of the dish was not set at that time, it was not distributed. When I eat it, it is light but not greasy, and the taste is really delicious. I call it a bowl of fresh
Main Ingredients
Auxiliary Ingredients
Keep the original flavor of the food without excessive seasoning.Tips;When making fish balls, you must stir them in one directionYou can also put the green onions and ginger directly into the minced fish, but try to chop them finelyIf it is dry mushroom, please cut it into small pieces and cook it well4 do not give monosodium glutamate chicken essence. The ingredients taste very fresh
-- Cooking Steps --
A bowl of fresh
Step 1 . The production process of fish balls; Soak the chopped ginger and scallion into scallion and ginger water (add it to the minced fish several times later).
A bowl of fresh
Step 2 . Wash fresh Grasscarp.
A bowl of fresh
Step 3 . Take half of the fish and scrape the black film inside.
A bowl of fresh
Step 4 . Remove the big thorns from the fish.
A bowl of fresh
Step 5 . Use a knife to scrape along the fiber of the fish.
A bowl of fresh
Step 6 . Look, there's only one skin left.
A bowl of fresh
Step 7 . Scraped fish.
A bowl of fresh
Step 8 . Use a knife to chop the fish into fine minced fish (chopped by yourself).
A bowl of fresh
Step 9 . Stir the minced fish in one direction (add the water of ginger and onion several times, add salt during the period, and continue to stir the egg white in one direction. The fish balls will bubble after a long time, and the taste will be good). I mixed it for more than ten minutes without stopping.
A bowl of fresh
Step 10 . Mix the minced fish with a little starch and stir it well.
A bowl of fresh
Step 11 . Boil the squeezed fish balls in cold water (you can give some ginger in the water).
A bowl of fresh
Step 12 . Just float the fish balls and remove the floating foam (don't let the water boil).
A bowl of fresh
Step 13 . The process of making a bowl of fresh food; Wash mushrooms, peel loofah, slice ham and sausage, slice fish balls, ginger and scallion.
A bowl of fresh
Step 14 . Pour a little chicken oil (salad oil is also OK) into the pot with water or high soup ginger.
A bowl of fresh
Step 15 . Put mushrooms and fish balls into the pot first.
A bowl of fresh
Step 16 . After the soup is boiled, add towel gourd ham sausage to season with salt and a little raw smoke.
A bowl of fresh
Step 17 . Sprinkle with shallots and pepper and serve (towel gourd can't be cooked for a long time).
A bowl of fresh
Step 18 . A bowl of fresh is really fresh.
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