A bowl of fresh-You Are Foodie

By Valerie
74

A bowl of fresh

This dish was made with a sudden inspiration on the Chinese Valentine's day. Because the name of the dish was not set at that time, it was not distributed. When I eat it, it is light but not greasy, and the taste is really delicious. I call it a bowl of fresh

Main Ingredients

Fresh Grasscarp appropriate amount

Auxiliary Ingredients

starch appropriate amount

Keep the original flavor of the food without excessive seasoning.Tips;When making fish balls, you must stir them in one directionYou can also put the green onions and ginger directly into the minced fish, but try to chop them finelyIf it is dry mushroom, please cut it into small pieces and cook it well4 do not give monosodium glutamate chicken essence. The ingredients taste very fresh

Step 1 . The production process of fish balls; Soak the chopped ginger and scallion into scallion and ginger water (add it to the minced fish several times later).

Step 2 . Wash fresh Grasscarp.

Step 3 . Take half of the fish and scrape the black film inside.

Step 4 . Remove the big thorns from the fish.

Step 5 . Use a knife to scrape along the fiber of the fish.

Step 6 . Look, there's only one skin left.

Step 7 . Scraped fish.

Step 8 . Use a knife to chop the fish into fine minced fish (chopped by yourself).

Step 9 . Stir the minced fish in one direction (add the water of ginger and onion several times, add salt during the period, and continue to stir the egg white in one direction. The fish balls will bubble after a long time, and the taste will be good). I mixed it for more than ten minutes without stopping.

Step 10 . Mix the minced fish with a little starch and stir it well.

Step 11 . Boil the squeezed fish balls in cold water (you can give some ginger in the water).

Step 12 . Just float the fish balls and remove the floating foam (don't let the water boil).

Step 13 . The process of making a bowl of fresh food; Wash mushrooms, peel loofah, slice ham and sausage, slice fish balls, ginger and scallion.

Step 14 . Pour a little chicken oil (salad oil is also OK) into the pot with water or high soup ginger.

Step 15 . Put mushrooms and fish balls into the pot first.

Step 16 . After the soup is boiled, add towel gourd ham sausage to season with salt and a little raw smoke.

Step 17 . Sprinkle with shallots and pepper and serve (towel gourd can't be cooked for a long time).

Step 18 . A bowl of fresh is really fresh.

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